Crock Pot Lasagna Recipe

Crock Pot Lasagna

What You Need:

• 1 pound of lean ground beef
• 1 onion
• 1 or 2 cans of your favorite spaghetti sauce
• shredded cheese ( I use Mozzarella) as much or as little as you would like
• shredded feta cheese (about 1 or 2 cups)
• 1 can of tomato paste
• 2 fresh garlic cloves
• 8 lasagna noodles
• a crock pot!

What You Need To Do:

• Use a garlic press and mice up the 2 garlic cloves into a frying pan with your beef. Fry until browned.
• Chop up onion finely or if you are like me and do not like the texture of onion, stick it in the mini chopper and puree it up! 
• Put the garlic/beef and onion in the crock pot.
• Add the spaghetti sauce. Now I only added one can, but I think it could have used 1 1/2 cans because we found it a bit dry.
• Add the tomato paste.
• Break the lasagna noodles into bite size pieces and add to the crock pot.
• Stir in some of the shredded Mozzarella, don't use it all, as you will need to top it off with some when it is finished.
• Stir in feta cheese.
• Turn the crock pot on low and let it cook for about 4 hours, stirring every so often.
• When finished, top with the remaining Mozzarella cheese and let sit on "keep warm" setting for about 15 minutes.

Serve and enjoy!!